Professional or Combi Ovens
Duration: 8 hours spread over two sessions.
€980 + IVA 21%
Do you know how many items on your menu you could be preparing in your combi oven?
This course is designed to help you get the most out of your oven.
How to save time, reduce waste, and conserve energy in nearly all cooking processes.
All applicable cooking techniques and their requirements: boiling, roasting, searing, sautéing, regenerating, dehydrating, etc.
Programming to standardize quality and make the most of every minute of the day.
Proper use of the probe: how to control cooking according to the food and its desired doneness.
What types of cooking can be done overnight and why they result in energy savings.
How and which products we can combine in a single cooking process to save time and energy.
Connectivity: alerts, programs, and remote daily control.
Care, maintenance, and recommendations for a long lifespan.
Format: In-Person
Duration: 8 hours
Aimed at: Restaurants, catering services, care facilities, hotels, production kitchens, food establishments, institutions
