Nowadays there are applications for everything. Most kitchen equipment can be programmed: ovens, blast chillers, microwaves, canners, etc. Also management such as stock control or HACCP registration.
Without a doubt, having everything controlled through a mobile phone or computer is something of great value to manage a professional kitchen.
With this advice we can:
– Analyze the level of digitization required
– Advise on the different tools and connectivity options
– Implement the system, raise awareness and train staff.
IN PERSON AND ON-LINE
DURATION ACCORDING TO PROJECT