Pasteurization in your kitchen
Duration: 8 hours spread over two sessions.
€980 + IVA 21%
Discover the methodologies that will allow you to extend the shelf life of your kitchen creations.
We will examine the various containers we can use and their main characteristics, the necessary protocols to ensure preservation, and how to create the thermal processes for each item.
The course includes a practical shelf-life test, tailored to the creations you wish to pasteurize as an example.
Perfect for those looking to improve control over their production and stock, or who wish to venture into selling fifth-range products.
In-Person Format
AIMED AT: Restaurants, catering services, hotels, production kitchens, and food establishments
