Consulting and Custom Projects
Here you will find the services in which we are specialized.
They are all divided into three phases: initial audit, development plan and start-up.
Optimization of processes
Custom project
Intended for kitchens in operation that want to review and improve their production processes.
Sometimes things are done in a certain way simply “because that is how it has always been done”, other times due to lack of knowledge, other times due to lack of time to change them and sometimes they are not even detected.
In this consultancy we will analyze your production processes to discover how much they can be improved in the key aspects: time, cost and standardization.
FACE-TO-FACE MODALITY
DURATION ACCORDING TO PROJECT
We digitize your kitchen
Custom project
Nowadays there are applications for everything. Most kitchen equipment can be programmed: ovens, blast chillers, microwaves, canners, etc. Also management such as stock control or HACCP registration.
Without a doubt, having everything controlled through a mobile phone or computer is something of great value to manage a professional kitchen.
With this advice we can:
– Analyze the level of digitization required
– Advise on the different tools and connectivity options
– Implement the system, raise awareness and train staff.
IN PERSON AND ON-LINE
DURATION ACCORDING TO PROJECT
Consulting on the design
Custom project
Cocinas de producción o cocinas de servicio.
Sea cual sea, es un problema si no está bien diseñada.
¿Qué equipamientos se necesitan? ¿De qué tamaño?
¿Cómo debería ser el flujo de trabajo?
¿Y los procesos de cocción?
¿Cómo y sobre qué aspectos formamos al personal?
Contestar a todas estas preguntas de forma adecuada puede ser la diferencia entre una cocina sencilla de trabajar o un quebradero de cabeza constante.
Llámanos y cuéntanos tu proyecto sin compromiso.
PRESENCIAL Y ONLINE
DURACIÓN: Según proyecto
DIRIGIDO A: Cocinas de producción, colectividades o servicio.
What else does it include?
Receive your training certificate upon course completion
Direct contact with your instructor.
Training materials provided.
