Blast Chiller
Duration: 4 hours in your kitchen (single session)
€ 490 + IVA 21%
Using the blast chiller in continuous mode and constantly loading items is an option, but ideally, you should understand how to distinguish between the different cycles and operating modes.
In this course we will see which cycles to use in each occasion, how to program our own processes, maintenance keys and above all, the practical applications they allow us.
Format: In-Person
Duration: 4 hours
Aimed at: Restaurants, Hotels, Institutions, Production Kitchens, Takeaway Food Services, Catering
