Charcoal Oven

In this course, you will learn everything needed to get the most out of your charcoal oven.

Controlling the charcoal in a Sunday barbecue with friends is easy—anyone can do it. However, managing charcoal in a professional kitchen is a bit more complex, especially if you want to go beyond simple grilling and explore all the cooking techniques a charcoal oven offers. This includes preparing foods with two-stage cooking, rice dishes, smoked items, stews, broths, and more.

In this course, we will cover:

• How to manage the heat within a charcoal oven: charcoal, ignition, air control, and everything needed for daily use.
• How to create and control the grilled and smoky flavors that foods acquire. Grilling and smoking are NOT THE SAME but they can be combined to elevate your dishes to a whole new level.
• Understanding the specific characteristics for each type of cooking: meats, fish, vegetables, desserts, rice dishes, slow cooking, and more.
• Understanding the possible combinations with other cooking techniques. Which combinations, how to use them, and why.
• See, test, and “taste” the most interesting accessories and cooking materials for a charcoal oven.