Vacuum Sealer
Duration: 4 hours in your kitchen (single session)
€ 490 + IVA 21%
Vacuum sealing is not just about closing the lid and waiting for the bag to seal.
In this course, you will learn everything your equipment has to offer. Discover how to vacuum seal different types of food and explore other uses such as infusion and compacting.
Of course, we will also cover the most important aspects of keeping the vacuum sealer in optimal condition.
Format: In-Person
Duration: 4 hours
Aimed at: Restaurants and Chefs
