Preservation Techniques
Duration: 4 hours in your kitchen (single session)
€ 490 + IVA 21%
In this course, we explain the key principles to follow in order to achieve the maximum shelf life for your preparations.
Obviously, we all know how to wrap and store items in the refrigerator, so this course goes beyond that.
We will cover the key aspects that affect food shelf life: hygiene, containers, cooling, fresh products, and prepared items…
We will also explore the different preservation methods available in the kitchen and which one is most suitable for each situation.
In a kitchen, raw materials are very valuable and must be utilized to their fullest potential.
Format: In-Person at Your Kitchen
Aimed at: Restaurants, catering services, care facilities, hotels, institutions, production kitchens, food establishments
