Regeneration for Banquets and Events

All dishes the same, all hot, all at the right cooking point, and at the same time.

The plated regeneration system is a revolution in banquets. We’re talking about having all the dishes prepped, plated, and ready to regenerate the day before the event. Just sauce, garnish, and serve! Gone are the weekend extras and the chaos at service time.

In this course, we will explain everything you need to know to carry out this operation under 100% quality conditions. We will discuss plate composition, how to maintain juiciness, control cooking points, avoid stains or excess moisture, and all the necessary details to implement the system effectively.