Duration: 8 hours spread over two days.
€ 980 + IVA 21%
Do you know how many things from your menu you could be preparing in your smart oven?
This course is designed to help you use your smart oven as much as possible.
We will work on your own preparations to determine the best cooking method for each element.
Do you have the feeling that you are not getting the most out of your equipment?
Don’t worry, that’s normal. These devices are relatively new in kitchens and are still being used as normal ovens.
Reducing the workload on the stovetop, grill, and fryer is also interesting.
And programming the cooking so that anyone in the kitchen can do it, that’s the icing on the cake.
What will we learn?
- How to save time, waste, and energy in almost all cooking.
- All applicable cooking techniques and what’s necessary for each: boiling, roasting, sealing, sautéing, regenerating, dehydrating, etc.
- Expert level programming to standardize quality and take advantage of every minute of the day.
- Correct use of the probe: how to control cooking according to the food and its cooking point.
- What types of cooking can be done at night and why they represent energy savings.
- How and what products we can combine in the same cooking to save time and energy.
- Connectivity: alerts, programs, and daily remote control.
- Care, maintenance, and recommendations for a long life.
What else does it include?
Receive your training certificate upon course completion
Direct contact with your instructor.
Training materials provided.
